Farming Bugs For Food

October 6th, 2013.

I’ve kept an open mind on eating insects – mainly because billions of people around the world have been eating bugs for a very, very long time.

Simple Tips For Extending Food Shelf Life

September 29th, 2013.

Extending the shelf life of food can be a very simple green action that may also save you a bunch of money as well.

The environmental impact of tea

August 12th, 2013.

Tea in its various forms is the world’s most popular flavored beverage. Learn more about the environmental issues associated with the production of tea.

Green alternative uses for beer

July 30th, 2013.

There are so many uses for beer aside from drinking it, using it in cooking or wasting it. Beer can sometimes replace environmentally harsh products for a variety of tasks.

What is GreenPalm?

June 22nd, 2013.

Sustainable palm oil is a very important topic – more than most of us realise. So what is GreenPalm and is it effective?

Disposable Paper Vs. Plastic Reusable Cups

June 17th, 2013.

What is the more environmentally friendly product usage – disposable paper cups made from post-consumer paper waste or a plastic reusable cup?

Pepper Mill Made From Reclaimed Teak

May 12th, 2013.

I recently received this pepper mill made from old-growth teak; reclaimed from structures built in the early 20th century.

Re-using and recycling egg cartons

March 1st, 2013.

A common household waste item is the egg carton – it’s waste that in many cases doesn’t need to be taking up space in landfill. Pick up some tips for making better use of egg cartons.

Community Supported Fisheries

February 15th, 2013.

Like community supported agriculture, community supported fisheries could be a way to lessen environmental impact of the fishing industry and better connect people with their food.

Organic food labeling terms – what do they mean?

November 27th, 2012.

There’s still a little greenwashing going on in the world of organic food, the degree varying country to country. Learn more about what the various organic food labeling terms mean in different regions of the world.