Green de-icing tips

(First published December 2007, updated January 2011)

Ice building up on roads and footpaths isn’t much of a problem throughout most of Australia, so I was fascinated to learn of the environmental issues facing other countries where major de-icing operations are an annual event.

The most common de-icing compound is sodium chloride – salt. When applied, it melts any snow or ice on roads and sidewalks and helps prevent new ice from forming. Sodium chloride is a very effective de-icing agent, is very easy to obtain and is inexpensive.

The problem is that up to 90% of the salt enters the soil near the road as runoff or splash and may even wind up a great distance away in waterways.  The widespread use of salt has created a number of environmental and other problems, including:

– damage to roadside and garden vegetation.

– poisoning of pets

– contamination of well water

– increased salinity of waterways

– corrosion of vehicles and infrastructure

– Salt can plays havoc with soil nitrate and ammonium levels. Over a period of time, the salt ladened soil can nitrify ammonium at a faster rate,  and these nitrates then wind up in local waterways. Very low levels of nitrates increase the risk of eutrophication of rivers and lakes, plus cause algae blooms in coastal waters.

Green de-icing tips

There’s no doubt that icy roads are a killer; so something certainly needs to be done and some governments are looking into various other substances that can be used.

Calcium Magnesium Acetate (CMA) and Potassium acetate (KA) are both biodegradable materials that have less of an environmental impact than rock salt. Unfortunately, both  CMA and KA are more expensive and ideally need to be applied directly to surfaces before snow and ice is able to build up.

Since first writing this article, I’ve noticed other products are now on the market that contain Magnesium Chloride and Sodium Acetate; both also touted to be gentler on the environment.

Another option being researched is the use of beet juice mixed with brine. Once sugar has been extracted from sugar beets, a waste product remains that producers noticed never froze. This mix has been in use in several states, including Illinois.

For around your own home, here’s some other de-icing substances I found many mentions of around the web said to have less of a negative effect on the environment when compared to rock salt.

– Spreading urea instead of rock salt. Urea is still a salt, but with less impact. Note : rock salt will melt ice down to -15°C (5°F), while urea will only melt ice down to -4°C (25°F).

– Calcium chloride (pretty much as above)

Wood ash

– Sand

– Sprinkle baking soda lightly over steps

– Volcanic rock

– Spent grains from brewery

– Mix a tablespoon of rubbing alcohol, a quart of water, and a drop dishwashing liquid. Increase alcohol levels for a more rapid effect.

Used coffee grounds can also be used, not so much to melt the ice, but to provide traction and help prevent slipping.  

Prevention being better than cure, shovelling snow from paths as soon as it’s fallen can also greatly decrease ice build-up; so if you’re up to a bit of physical effort, it’s another way you can exercise for the environment

Regardless of what you using for de-icing, bear in mind that more is not necessarily better (except in the case of shovelling I guess), so always follow the manufacturers guidelines for any product you use in order to minimize environmental damage.

For keeping your car’s windscreen free of ice, fill your windshield wiper tank with a mix of one part water and two parts vinegar and use the mix prior to leaving your vehicle for the night – this should help prevent ice build up.

Have some de-icing tips? Please share them below!