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We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
All beverages, regardless of how green their ingredients or packaging, face the same challenge - the amount of oil consumption and emissions involved with transporting what is essentially just water. If you enjoy a beer, you can have a more environmentally friendly tipple by brewing your own at home.
We are not only what we eat, but how we eat. In a world becoming increasingly reliant on fast food that isn't good for us or the environment, the slow food movement seeks to reverse this trend.
Disposable plastic shopping bags are becoming a thing of the past in some countries, but they need to be replaced with something. In this article, I take a look at different types of reusable bags.
The amount of food waste we generate each year is incredible. It's not only an environmental issue, but a humanitarian and financial one. Pick up some food waste reduction tips and save a stack of money!
Greening your life can be done in all sorts of areas and in ways large and small. This includes your choice of the humble cutting board you use in food preparation. Wood or plastic - which is more hygienic and the most environmentally friendly? Learn more in this article.
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