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food
We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
 


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» Greener charcoal
By Green Living Tips | Published 10/25/2009 | food , home |
With many people using charcoal for barbecues, I decided to take a look at what's in bbq charcoal and briquettes and the associated environmental issues.
» Earth friendly holiday season tips
By Green Living Tips | Published 10/18/2009 | food , family , energy |
Eeeek! Holiday shopping related advertising is already upon us. The Xmas season is traditionally a time of increased consumption and massive waste on many levels that negatively impacts on the environment. Forewarned is forearmed - pick up 17 tips for a green holiday season and share your ideas too!
» Food miles and sustainability
By Green Living Tips | Published 10/10/2009 | food , business |

How many miles does your food travel before it hits your dinner plate? Not so long ago, the majority of our food came from our local environment or at least from within our own countries. These days, our food is increasingly from hundreds or even thousands of miles away.

» Types of vegetarians
By Green Living Tips | Published 10/7/2009 | food |
Ah labels - where would we be without them? Still, sometimes a short term can describe something that takes a while to explain. Take the term "vegetarian" - it's a lifestyle gaining popularity as people become more aware of the environmental impact of meat; but it comes in many different flavors.

» Sharing for the environment
By Green Living Tips | Published 10/4/2009 | repairs , garden , gadgets , food , building |
We purchase so many things for single use - tools, appliances, various gadgets and all this consumption negatively impacts on the environment. Perhaps we need to think back to our childhoods where sharing was an important lesson. 


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