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We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
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Consumption statistics
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Sometimes it can be difficult to relay to people just how much we consume; particularly those of us in developed countries where we often reach hyperconsumption levels. Here's some fast facts you can bounce off folks to at least get them thinking about their consumption patterns and the associated environmental impact.
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Mobile vegetable garden
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Our weather is changing, becoming more unpredictable and quite violent at times. Could a mobile vegetable garden be an answer to personal food production?
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Kitchen sponges
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Most of the concern about kitchen sponges is around the amount of bacteria they can harbor. Sure, it's a very good point, but what about the environmental damage wreaked by these mostly synthetic throwaway items? Are there greener alternatives?
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Cooling food without electricity
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Looking for an environmentally friendly way to keep food and drinks cool without electricity? A pot-in-pot fridge, also known as a Zeer pot, just might do the trick. Great for emergency situations, there's no moving parts and it's cheap and easy to make.
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Hemp facts
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Hemp is an extraordinarily useful plant that can provide more environmentally friendly food, fiber, fuel, medicinal and building products.
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