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We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
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Green beer: home brew
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All beverages, regardless of how green their ingredients or packaging, face the same challenge - the amount of oil consumption and emissions involved with transporting what is essentially just water. If you enjoy a beer, you can have a more environmentally friendly tipple by brewing your own at home.
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Meat consumption statistics
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Do you know how much meat you eat? What about people in other countries? What's the big deal anyway? View some interesting meat consumption statistics.
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Cutting meat consumption
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I've never been much of one for extremist vegan propaganda, but I've been making some changes to diet based on increasing evidence that the production of meat, or should I say our consumption levels, is a major environmental and humanitarian issue.
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Greening your family
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If you're having problems in getting your family to go green, here's some tips that may help them on the path of more environmentally friendly living, while preserving your sanity.
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Organic vegetable gardening
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Would you like to grow your own vegetables from your home garden but aren't sure where to start? Even if you only have very limited space, this fantastic guide shows you how and comes with some very special bonuses. Download the Organic Food Gardening Beginners Manual by Julie Villani today!
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