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We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
Mmmm... coffee; love the stuff. The type of coffee we consume and how we consume it has a direct impact on the environment. Learn more in this article.
All beverages, regardless of how green their ingredients or packaging, face the same challenge - the amount of oil consumption and emissions involved with transporting what is essentially just water. If you enjoy a beer, you can have a more environmentally friendly tipple by brewing your own at home.
We are not only what we eat, but how we eat. In a world becoming increasingly reliant on fast food that isn't good for us or the environment, the slow food movement seeks to reverse this trend.
Disposable plastic shopping bags are becoming a thing of the past in some countries, but they need to be replaced with something. In this article, I take a look at different types of reusable bags.
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