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We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
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Green garden pest control
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The battle against garden pests usually involves synthetic chemical warfare that can inflict damage on non-problematic and beneficial species. There are green ways to help prevent insects from munching on your plants without using these environmentally damaging pesticides.
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Green beer: home brew
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All beverages, regardless of how green their ingredients or packaging, face the same challenge - the amount of oil consumption and emissions involved with transporting what is essentially just water. If you enjoy a beer, you can have a more environmentally friendly tipple by brewing your own at home.
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Meat consumption statistics
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Do you know how much meat you eat? What about people in other countries? What's the big deal anyway? View some interesting meat consumption statistics.
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Cutting meat consumption
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I've never been much of one for extremist vegan propaganda, but I've been making some changes to diet based on increasing evidence that the production of meat, or should I say our consumption levels, is a major environmental and humanitarian issue.
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Greening your family
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If you're having problems in getting your family to go green, here's some tips that may help them on the path of more environmentally friendly living, while preserving your sanity.
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