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food
We are what we eat - advice for greener, more healthier food consumption and choices, plus warnings on environmentally damaging toxic chemicals hidden in our food and destructive processes in food production.
 
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» Burgers and the environment
By Green Living Tips | Published Yesterday | food |
HTML clipboardNext time you're queuing up for a burger, have a think about its environmental and animal welfare impact. While you may not be ready to switch to veganism, if you can resist those oh-so-tasty extra layers of meat and cheese becoming popular these days, you'll be doing the planet that sustains us a favor.
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» Community food gardens
By Green Living Tips | Published 11/10/2009 | food , garden |
HTML clipboardAn extension of the Victory Garden concept that developed during World War II, a community food garden (sometimes referred to as a food bank) is another way of producing more natural foods in an environmentally friendly way and increasing a community's food security.
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» Greener charcoal
By Green Living Tips | Published 10/25/2009 | home , food |
With many people using charcoal for barbecues, I decided to take a look at what's in bbq charcoal and briquettes and the associated environmental issues.
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» Earth friendly holiday season tips
By Green Living Tips | Published 10/18/2009 | food , family , energy |
Eeeek! Holiday shopping related advertising is already upon us. The Xmas season is traditionally a time of increased consumption and massive waste on many levels that negatively impacts on the environment. Forewarned is forearmed - pick up 17 tips for a green holiday season and share your ideas too!
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» Food miles and sustainability
By Green Living Tips | Published 10/10/2009 | food , business |

How many miles does your food travel before it hits your dinner plate? Not so long ago, the majority of our food came from our local environment or at least from within our own countries. These days, our food is increasingly from hundreds or even thousands of miles away.

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