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 »  Home  »  pets  »  Poisonous non-stick cookware
Poisonous non-stick cookware
By Green Living Tips | Published  12/28/2006 | pets , home , health , food , business
PFOA and PFCs - an environmental disaster

A common synthetic chemical compound used extensively in the preparation of coatings in some non-stick cookware and as component of many other items may be wreaking a horrible environmental toll.

Perfluorooctanoic Acid (PFOA), belonging to a group of chemicals known as Perfluorochemicals (PFCs) don't break down and as such, increasing amounts of it are building up in our environment, causing bioaccumulation in food chains - and ourselves.

Even if all production of PFCs were to cease tomorrow; in a hundred years, two hundred or even five hundred years from now, the same amount of these toxic chemicals would be present in the environment. It contaminates everything - air, water, soil; permanently.

Some non-stick cookware when heated to high temperatures is known to be deadly poisonous to birds. There are many reports around dating back decades linking the first time heating or over-heating of non-stick cookware to the sudden deaths of domestic birds.  Teflon® fumes generated by over-heating can also cause "polymer fume fever" in people, which is much like the flu.

And yet, items containing these chemicals continue to be sold in huge quantities.

This isn't breaking news and governments are well aware of the potential toxicity of  PFOA and PFC's. In a report submitted to the US Government by 3M in 2001, a major manufacturer of this chemical, scientists reported finding PFOA in the blood of 96 percent of hundreds of children tested. 3M announced in in May 2000 that it would cease producing the chemical.

20 years earlier, DuPont - the makers of Teflon® , found PFOA in the blood of babies born to female workers working in a Teflon®  plant. Out of seven pregnant workers being monitored; two had babies with birth defects. It's my understanding that DuPont used to source PFOA from 3M, but once 3M stopped production; DuPont built its own plant and is now the only manufacturer of the chemical in the USA.

The warning signs relating to PFCs actually started appearing as early as the 1970's and many other studies have been carried out since then to now; all sounding alarms about these substances. It really makes me wonder why DuPont would continue with production knowing all this. Well, it doesn't really. It's all about shareholders and profits; focus on the  short term buck and future generations be damned. As for government; big business runs it - and DuPont is huge.

PFOA and PFCs are also found in many other products; including stain resistant carpets, lotions, nail polish, and shaving cream. For an indication of their presence, look for any substance containing "fluoro" or "perfluoro" on the ingredient list.

Clothes that have been treated to repel water or stains may also contain these chemicals. Even some fast food packaging may contain PFCs as a way to prevent oil from soaking through.

Play it safe; if in any doubt about a product, ask the manufacturer. The very unfortunate thing is there's no safe way to dispose of these items; but we can certainly take steps to stop purchasing them.

For further information about PFOA and PFC's, the Environmental Working Group offers a very comprehensive report.


 
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Michael Bloch
Green Living Tips.com
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Comments
  • Comment #1 (Posted by IrishJim)

    I've read articles that say it's poisonous to birds. The fact is that it is poisonous to humans too. This is common knowledge to anyone who has worked in a lab with it. Humans are a lot bigger and tougher than birds, thats why something might kill a bird but not a human, but that doesn't mean it isn't harmful. Teflon emits toxic fumes even if a match is held to it for long enough. Thats not very hot, it can definitely get much hotter on a stove.
     
  • Comment #2 (Posted by Karen)

    What is the best way to dispose of teflon coated cookware? And, is Analon as bad (or the same) as Teflon?
     
  • Comment #3 (Posted by Michael - Green Living Tips)

    Thanks for the question Karen, it's a really good one that I unfortunately don't have an answer to. Teflon can be recycled, but then it's used in ink, paint, and cosmetics (!!). I really don't think there is any safe method of disposal yet, so perhaps store them for the time being if you can while the boffins work something out. As for Analon, it uses a DuPont produced non-stick surface and DuPont are also the makers of Teflon. The surface, called Autograph, is actually listed on the Teflon site; so I'm guessing it's closely related to Teflon.
     
  • Comment #4 (Posted by Sheila)

    The best way to avoid Teflon ingestion is to not buy it. If you eat out, ask if any of the food is prepared on Teflon surfaces- do the same at your friends' houses. When they ask why you ask, it will then give you a wonderful opportunity to teach them something they may not have known. If people would just refuse to eat food cooked on Teflon, there would be no perceived need to coat our pots and pans in them. Frankly, the best bit of cookware I own is a cast- iron skillet that I bought for one dollar at a garage sale almost 20 years ago. Not only does it have incredible non- stick qualities, you can cook with it in the oven, over a fire, or in your barbecue grill without ever having to worry that you'll ruin it. Just make sure your pan in well- seasoned. Additionally, the iron leaches into foods prepared with any kind of acidity- it's a great way to put a little more iron into your food, great for people with iron- deficiency anemia. Moreover, cast iron comes in virtually every shape and size!
     
  • Comment #5 (Posted by )

    The iron that you get from a pan is not an organic iron. It has not been converted into an organic form through a process similar to nitrogen fixation done by plants. As you ingest elemental iron you at worst sap some calcium out of your bones as your body looks for a place to put it and at best get no benefit. Many OTC iron supplements are in this form and are made by pouring acid over a lump of iron. Eat broccoli instead . :)

    But yeah cast iron is a nice non stick.
     
  • Comment #6 (Posted by ny'er)

    This is perhaps the most balanced and objective article about the harm of non-stick cookware. The author does not assume a "know it all" attitude but gives a well-reasoned account, from the harm of non-stick coating to who runs the government (yep, that may be the cause of many health problems in the U.S.. Hope Pres. Obama will do something about). I am frustrated that a hard-anodized soup pot I bought has Teflon non-stick coating on it. First, I don't think soup pots need non-stick coating; second, hard-anodized cookware has stick-resistant property by themselves. If the manufacturers want to make money, at least don't do it on the stock/soup pots or with hard-anodized cookware.

    I'd like to know if stainless steel is the best choice for cookware.
     
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