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 »  Home  »  water  »  Kitchen sponges
Kitchen sponges
By Green Living Tips | Published  12/5/2006 | water , home , food , cleaning
Kitchen sponges and the environment

Most of the talk about kitchen sponges is around the amount of bacteria they can harbor. Sure, it's a very good point, but what about the environment?

How often do you change your kitchen sponge - once, twice a week? Imagine that being repeated millions of times each week around the world. It's a lot of waste, especially given that so many sponges are made from plastics, making them yet another item in our home that's derived from oil.

While changing your sponge regularly is good hygienic practice, try to purchase ones that are made from only from cellulose fiber - and the cellulose is sourced from plantation forests or recycled.

There's an added danger with many synthetic sponges these days; often they are impregnated with chemicals such as Triclosan. Triclosan is an antibacterial and antifungal agent and is registered with the Environmental Protection Agency as being a pesticide. It's also used in many antibacterial soaps, deodorants, toothpastes and cosmetics.

Aside from increasing evidence linking triclosan to health problems, it is also believed to destroy fragile aquatic ecosystems; especially algaes that other animals may depend on - either directly or indirectly.

As sewerage and waste water treatment plants cannot remove triclosan and the compound remains stable for long periods of time; it's posing an increasing problem in our waterways - it's now one of the most common man-made chemicals found in U.S. streams.

Any sponge pack that states is anti-bacterial or destroys odors is probably best left on the supermarket shelf as it's likely to contain triclosan or something equally damaging to the environment.

To help keep your "green" cellulose sponge free of nasty bacteria, try to keep it as dry as possible between uses. You can sterilize them by soaking for a few minutes in boiled water, or try a dilute bleach/hydrogen peroxide solution.

Just on bacteria - we seemed to have developed quite a paranoia about these critters. Not only are there good bacteria, but in order to develop resistance to some of the less desirable ones, we do need some exposure to them. While good basic hygiene practices should never be forsaken, all we're doing with disinfecting everything we touch is weakening our immune system and producing more robust bacteria.

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Michael Bloch
Green Living Tips.com
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Comments
  • Comment #1 (Posted by Sarah)

    Thank you for the information on triclosan. I suggest that if you use a dishwasher, to add your sponge to the wash to disinfect it.
    Also, when your sponges are ready to be thrown out, consider using them one last time on a more discusting job - wiping down the toilet rim for example.
     
  • Comment #2 (Posted by Lisa)

    I never did like the idea of sponges. They just seem so, unnatural. I actually knitted my own "sponges". When my t-shirts start getting holes in them i cut them into strips and knit or crochet the strips into a square shape (they don't have to be pretty, just useful!). The knotted fiber cleans just well as a scrub pad and I just throw it into the washing machine with the next load of laundry. I keep three of them in rotation and never have to buy washclothes or sponges. I did this more as a money saver than an earth saver but it does make me feel a lot better after having read this article.
     
  • Comment #3 (Posted by Michael (Green Living Tips))

    Great ideas Lisa and Sarah, thanks for sharing!
     
  • Comment #4 (Posted by Amber)

    You can also sterilize a sponge by microwaving it for one minute. But it has to be WET!

    Another suggestion is to soak sponges in a solution of three tablespoons bleach to one quart water for five minutes. Rinse, wring out, and let dry.

    I keep my old sponges for cleaning the bathroom!

     
  • Comment #5 (Posted by Michael (Green Living Tips))

    Thanks for the tip Sarah!
     
  • Comment #6 (Posted by Beth)

    If you put a damp sponge in the microwave for 30 seconds it will kill the germs.
     
  • Comment #7 (Posted by Jill)

    I also knit dishcloths often with cotton yarn recycled from sweaters. They are very absorbent and I throw mine in with regular wash as mentioned by another poster. The cloths I have now are 2 years old, used daily and in great condition still.
     
  • Comment #8 (Posted by Michael - Green Living Tips)

    Thanks for contributing Beth!

    Jill - great idea!
     
  • Comment #9 (Posted by Lucy)

    I scrunch together nets from oranges etc, with the scratchiest one on the outside - put a few stiches through to hold together and use as a scrubber/sponge for washing up ..I prefer them to the ones I used to buy...I think this is an old idea..when I mentioned it to my mum she already knew about it...
     
  • Comment #10 (Posted by RE Ausetkmt)

    You can clean your sponge and basically sanitize it using white vinegar. soak the sponge in a cup of white vinegar for about an hour. it will be descented. then pop it into the microwave on a paperplate and it will be the catalyst for a flash clean of both the sponge and the microwave oven. use the sponge to wipe up the oven spills. rinse the sponge in hot water and allow to dry fully.

    it's how we recycle sponges and it's worked for me without fail.

    nice clean sponge, microwave and the sink smells clean as well when you empty the vinegar down the drain with the hot water from the rinsing.

    Thanks for lots of great tips Michael,


     
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