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 »  Home  »  food  »  Types of vegetarians
Types of vegetarians
By Green Living Tips | Published  10/7/2009 | food
Vegetarianism's different flavors
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"I'm a vegetarian"

"Oh, that's fine, I can cook you some lamb."

I'm not a vegetarian, but the above is a conversation that actually took place between a colleague and a well intentioned person.

While that example is a little extreme, you can't really blame people for getting confused as there are all sorts of flavors of vegetarians. 

Vegetarianism is starting to really catch on as increasing numbers of people begin understand the impact of a meat rich diet on not only their health, but the environment.

Some people go cold turkey (?) and fling themselves into veganism, others just attempt to cut their meat consumption dramatically or not eat red meat at all; often replacing it with mock meat products.

Before today, if you told me you were Pescatarian, I would have assumed you were mispronouncing your religious affiliation. I now know better.

In this article, I'll attempt to sort out who eats what.

Vegetarian

A blanket term covering people who don't eat meat.

Flexitarian

A diet focused on plant based foods, but very occasionally eating meat. Usually these people are cutting meat consumption with view to becoming a full-fledged vegetarian. Read more on flexitarianism.

Lacto vegetarian

A lacto vegetarian diet is made up of plant based foods - fruit, nuts, seeds, vegetables - and dairy products.

Ovo vegetarian

An ovo vegetarian diet is based on plant based foods and eggs.

Lacto ovo vegetarian

A Lacto ovo vegetarian diet is plant based foods, plus eggs and dairy products.

Pollo vegetarian

Also called pollotarianism, it's a plant based diet supplemented with poultry; mainly chicken.

Pescatarian

A Pescatarian vegetarian diet consists of plant based foods, eggs, dairy and fish.

Macrobiotic

Macrobiotics have a focus on unprocessed whole grain cereals, legumes, certain vegetables, seaweed, fermented soy products and fruit, plus the occasional consumption of fish. 

Vegan

Diet consists solely of plant based foods, with honey as an exception in some cases. 

Freegan

Freeganism is more than just diet. It observes vegan principles relating to food, but freegans also limit the amount they participate in purchasing and selling and strive to consume as few resources as possible. Freegans grow their own food, but also supplement it with food that others throw out. Read more on Freeganism.

Fruitarian

Up until today, I thought that veganism was the extreme end of the vegetarian scale, but fruitarians take it a step further. Fruitarians only eat fruit, nuts and seeds. They will not eat anything that involves killing the plant. 

Now that's dedication.

Any other classifications I've missed?

 



Michael Bloch
Green Living Tips.com
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  • Comment #1 (Posted by Robin)

    I'm a raw food vegan in that I eat nuts, seeds, fruit and vegetables in their raw, natural state - organic, uncooked, unprocessed. Google raw food and you'll be surprised at how many sites there are for people who eat this way! You might not believe it, but it is a very healthy and natural way to eat. I started with a 30 day trial, but felt so good that I haven't looked back!
     
  • Comment #2 (Posted by Donna | The Healthy Eating Site)

    I was going to say Raw Vegan too, but someone else beat me to it... see there are lots of us!

    Actually I was introduced to Raw Veganism decades ago and actually worked in a raw food restaurant as a chef and ended up going raw. In the interim I stopped eating raw and went back to just being vegetarian (lacto ovo). But for various reasons, mostly because I want to feel great and be the healthiest I've ever been (at 50) I've decided to go raw once again. It's a milestone year, and I'm making a commitment to my health.

    I've been amazed at how different the raw food movement is now compared to 25 years ago. The recipes so varied and creative, there are so many people eating this way now, or at least with a greater awareness of the health benefits. I'm having so much fun making and eating raw foods this time around.
     
  • Comment #3 (Posted by Michael)

    I'm a vegan and not a raw food vegan, but I see raw food veganism growing as many step into a simpler lifestyle.
     
  • Comment #4 (Posted by PE)

    ...and within the raw food category is the Live/Living Food group, who avoid the increasing volume of raw junk food being touted, like agave nectar. There is also the High Raw category for those eating mostly raw food, but some cooked buckwheat or other caloric foods. And there's the 8-1-1 school of raw food, which tries to eat 80% carbs and 10% each of fats and protein.
    Oh, and there are the Instincto people who eat raw meats, and those who eat bugs, and...
     
  • Comment #5 (Posted by Katie)

    Agree with Robin and Donna! And actually given the way raw food eating is catching on - in the US, the UK, and yes Australia too, I'm quite surprised it didn't get a mention here. Given its merits when it comes to ethical food production (non-toxic, non GM, non-animal, non-land-damaging, potentially very sustainable, and above all, incredible health-producing!), it really warrants further focused attention on this site. Just bear in mind that there are probably as many different raw foodist ways of eating as there are vegetarians in your list above, but invidual preferences aside I think a general sum-up of most raw vegans would certainly include the words "conscious", "green", "eco", and many more besides. Happy researching!
     
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